Brownie

A brownie made from scratch and in a regular pan. With its combination of melted chocolate, cocoa powder, this brownie is for chocolate lovers only.

Prep Time: 30 min

Total Time: 50 min

Servings: 15

Ingredients

113 g bittersweet chocolate

Cocoa powder

Chocolate flavor

Butter, oil

Granulated sugar

Eggs

Vanilla extract

Flour

Salt

Method

This brownie contains cocoa powder, pure melted chocolate. Easy to make and tastes so much better. Start by the bar of chocolate and melting it together with the butter, oil, and sugar. You can do this in a saucepan on the stovetop. When it's completely melted, pour into a large mixing bowl and make sure the sugar is dissolved. Cool the chocolate mixture for about 10 minutes. The brownie bakes about half an hour in the oven.

Nutrition Information

1 brownie 100 gr, Carbs 21.26 gr, Protein 1.62 gr

Chocolate Cake

Chocolate cake recipe is very easy to prepare in bowl for a deliciously moist and fluffy chocolate cake. This is the best chocolate cake I have ever had! Frost with your favorite frosting.

Prep Time: 20 min

Total Time: 1 hr

Servings: 9

Ingredients

1 3/4 flour

2 cups white sugar

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

1 cup milk

1/2 cup vegetable (sunflower) oil

2 teaspoons vanilla extract

1 cup boiling water

Method

1. Mix all ingredients. Preheat oven to 350 degrees. Grease and flour two 9-inch round baking pans.

2. Stir sugar, flour, cocoa, baking powder, and salt together in a bowl.

3. Add eggs, milk, oil, and vanilla; mix for 2 minutes on medium speed with an electric mixer.

4. Stir in the boiling water. The batter will be thin.

5. Pour evenly into the pans.

6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!

Nutrition Information

159 Calories, 5kg Fat, 26 gr Carbs, 2gr Protein

Vegetable Salad

This salad if full of color and flavor, as well as being packed with nutrients. Fresh and healthy vegetable ingredients! Enjoy the fresh flavors of this colorful side made with peas and potatoes, a tasty salad recipe.

Prep Time: 30 min
Total Time: 30 min
Servings: 12

Ingredients
3 cups fresh sugar snap peas
2 1/2 lb assorted small potatoes (such as small Dutch yellow, Peruvian blue and Red Bliss)
1/2 cup thinly sliced radishes
1 yellow bell pepper, chopped
1 cup champagne vinaigrette dressing
1 teaspoon pepper 1/4 teaspoon salt

Method
1. In large saucepan, heat 2 quarts (8 cups) water to boiling. Add sugar snap peas. Cover; cook 1 minute. Remove peas from boiling water; immediately rinse with cold water until cooled. Drain. Return water to boiling. Add potatoes. Cover; cook 10 minutes or until tender. Drain. Immediately rinse with cold water until cooled. Cut any large potatoes in half.

2. In large bowl, mix peas, potatoes, radishes and bell pepper. Drizzle with dressing; toss to coat. Sprinkle with pepper and salt. Serve immediately or refrigerate until serving time.

Nutrition Information
Serving Size: 1 Serving Calories 60 , Total Fat 3 1/2g (Saturated Fat 0g, ), Sodium 360mg Total Carbohydrate 6g (Dietary Fiber 1g ), Protein 1g ; % Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%; Exchanges: 1/2 Vegetable; 1/2 Fat; Carbohydrate Choices: 0

*Percent Daily Values are based on a 2,000 calorie diet.

Mini New Year Puddings

Try our speedy, short-cut New Year puddings to take the stress out of the festive season.

Ingredients

• 500g store-bought Christmas cake, crumbled
• 1/2 cup (125ml) milk
• 4 eggs
• 1/3 cup (85g) fruit mince
• 1/4 cup (60ml) Pedro Ximenez (see note)
• Custard and glace cherries, to serve

Method
Step 1 Preheat the oven to 180°C. Grease four 1 cup (250ml) dariole moulds or ramekins.

Step 2 Place cake, milk, eggs, fruit mince and Pedro Ximenez in a food processor and pulse a few times to combine. Divide the mixture among the moulds and cover with foil. Place in a deep baking dish and pour enough boiling water into the dish to come halfway up the sides of the moulds. Bake for 45 minutes or until firm. Remove the puddings from the baking dish and rest for 10 minutes.

Step 3 To serve, invert the puddings onto plates and top with custard and glace cherries.