Chocolate Cake

Chocolate cake recipe is very easy to prepare in bowl for a deliciously moist and fluffy chocolate cake. This is the best chocolate cake I have ever had! Frost with your favorite frosting.

Prep Time: 20 min

Total Time: 1 hr

Servings: 9

Ingredients

1 3/4 flour

2 cups white sugar

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

1 cup milk

1/2 cup vegetable (sunflower) oil

2 teaspoons vanilla extract

1 cup boiling water

Method

1. Mix all ingredients. Preheat oven to 350 degrees. Grease and flour two 9-inch round baking pans.

2. Stir sugar, flour, cocoa, baking powder, and salt together in a bowl.

3. Add eggs, milk, oil, and vanilla; mix for 2 minutes on medium speed with an electric mixer.

4. Stir in the boiling water. The batter will be thin.

5. Pour evenly into the pans.

6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!

Nutrition Information

159 Calories, 5kg Fat, 26 gr Carbs, 2gr Protein